We serve great home made food, including many traditional English dishes. Freshly prepared and using locally sourced produce, which you can enjoy with one of our Real Ales or glass of good wine. Details of our suppliers are listed below. Ray and 'Chips' Rampling introduced basket meals at The White Horse in 1965 when they were landlords. Over 40 years later Paul and Lisa have re-introduced them - take a step back in time and check out our Basket Meals! 

To see our current menu click hereDinner > Basket Meals > Sweets
For our wine list click here > Wine and for Sundays menu click here > Example Sunday Menu


 We pride ourselves on everything we serve being prepared and cooked on the premises using local suppliers and produce. Our aim is to cater for every pocket and every taste, so if you just want a cheese board and a glass of wine that's fine or olives and bread with your pint then that's fine too.

Vegetarians are also well catered for with a wide selection of choices - some traditional, some not so traditional.
  

 
Lunch - Saturday and Sunday -
 Noon ‘til 2pm
Dinner - Monday to Saturday -  6:30pm ‘til 9pm, Sundays from 7pm
  
 Look out for our exclusive flavour of ice cream, produced by Rendham Hall Farm!

 

 Butchers ~ J.R. Creasey & Son, Peasenhall
Game ~ Wild Meat Company, Sweffling ~ website click here>
Baker ~ Reads Bakery, Framlingham
Fishmonger ~ Sam Cole, Lowestoft
Fruit & Vegetables ~ Foskers, Ipswich
Cheese ~ Hamish Johnston Fine Cheeses, Framlingham ~ website click here>
Ice Cream ~ David & Colette Strachan, Rendham Hall



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